Dhonia
Indian Cuisine
Tel: 020 7272 6900 / 020 7272 6999
Take way

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148 Tollington Park, London N4 3AD
The Menu of Dhonia indian restaurant
We do not add any artificial color
As a Beginnings
Soups Dhal/ Mulligatawny
1.95
Onion Bhaji (Lightly spiced deep fried onions patties)
2.50
Meat or Vegetable Samosa (Savoury triangular shapes filled with spicy minced lamb or vegetables)
2.50
Chicken or Aloo Chat (Chicken or potato cooked in tamarind sauce with cucumber & tomato)
2.75
Tandoori Chicken (Spring Chicken on the bone marinated in yoghurt and spices cooked in clay oven)
2.75
Chicken or Meat Tikka (Pices of spring chicken or tender lamb cubes marinated and cooked in clay oven)
2.75
Shami Kebab (Minced Lamb with herbs and spices)
2.75
Sheek Kebab ( Minced lamb with herbs and spices skewered and barbecued)
2.75
Vegetable mix Starter (Vegetable somosa, onion bhaji & vegetabel kebab)
2.95
Mass biran (Delicately spiced Bangaldeshi fish served with spicy caramelised onions)
2.95
Fish Kebab
2.95
Prawn & Puree ( Prawns fried in spicy sauce & pancake type bread)
2.95
King Prawn Puree ( King prawn fried in spicy sauce & served with a pancake type bread)
4.25
King Prawn Butterfly ( Delicately spiced king prawn coated in bread crumb and heep fried)
4.25
Tandoori King Prawn ( King prawn marinated in tandoori spices and cooked in clay oven)
4.25
Mix Starter (Lamb Tikka, Chicken Tikka, Sheek Kebab)
4.25
Tandoori Specialities
Tandoori Chicken (half) (Spring Chicken on the bone marinated in yoghurt and spices cooked in clay oven)
4.95
Chicken or Lamb Tikka (Pieces of diced chicken or lamb marinated in yoghurt and cooked in a clay oven)
4.95
Chicken Afghani ( Two tender breast pieces stuffed and marinated in cheese, yoghurt and roasted in clay oven)
5.50
Chicken or Lamb Shashlik (Spices with pepper, onion, tomatoes, then cooked in clay oven)
6.95
Skeek Kebab (Minced lamb marinated with herbs & spices, skewered & barbecued)
4.95
Tandoori trout (Whole trout on the bone grilled in clay oven)
5.95
Tandoori King Prawn (King prawn marinatedet yoghurt & spices then cooked in clay oven)
8.95
King Prawn Shashlik (King prawn marinated in yogurt and spices with peppers, onions, tomatoes then cooked in clay oven)
9.95
Tandoori Mixed Grill (Selection of lamb, chicken tikka, tandoori & sheek kebab)
9.95
Garlic and Herb Chicken(Spring chicken marinated in tandoori spices, cooked with garlic, spring onions and herbs)
6.50
Chicken or Lamb Rezalla (Chicken or lamb tikka, cooked with tomatoes, green pepper, onions and green chilies)
6.50
Garlic Chilli Chicken Massala Cooked with fresh green chillies, garlic, coriander, herbs and spices, medium hot)
6.50
Peshwari Chicken or Lamb (Spring chicken or lamb marinated in tandoori spices, cooked with tomato, onion & green peppers, Medium hot)
6.50
Green Chicken (Pieces of chicken cooked with freshly pureed coriander with minty flavour, fresh chilies, Fairly hot.
6.50
Chicken or Lamb Jalfrezi (Marinated sliced chicken or lamb cooked with onion, green peppers and green chilies, Fairly hot)
6.50
Chicken or Lamb Naga Massala(Tomato, coriander, special Bangladeshi Chili very hot)
6.95
Malwa Chicken (Mild chicken cooked with mango, cream, sweetish flavour)
6.50
Tandoori Karahi Chicken (Tandoori chicken off the bone cooked with onions, tomatoes, peppers, medium hot)
6.50
Nariyal Ka Gosht (Diced Lamb cooked with coconut and mustard seeds)
6.50
Mutton Xacutti (Hot mutton cooked with coconut, vinegar & spices. Very famous Goan dish)
6.50
Taba Gosht (Marinated lamb cooked with spring onion, garlic and ginger, Medium hot)
6.50
Fish Jalfrezi Cooked as above with fish)
7.95
Goan Fish Curry (Pieces of fish cooked with coriander, ginger, dried red chili and coconut.)
7.95
Fish Shatkora (Special Bangladeshi lime medium hot)
7.95
Dhonia King Prawn Special (Whole king prawns off the bone the shell cooked in chef’s special recipe, dried red chilies Fairly hot)
10.95
Tandoori Garlic King Prawn (King prawn marinated, grilled in clay oven then cooked with garlic and herbs in a medium hot sauce)
9.95
Tandoori King Prawn Massala (King prawns marinated, grilled cooked with coconut, massala sauce, cream and sweet)
9.95
Chicken or Lamb Tikka Massala (Chicken or Lamb marinated grilled, cooked with coconut masala sauce, cream and sweet)
6.50
Butter Chicken(Buttered mild, sweet, coconut and creamy sauce)
6.50
Chicken or Lamb Passanda(Chicken or lamb marinated, cooked in mild creamy sweet sauce with almond and coconut)
6.50
Chicken or Lamb Shatkora (Shatkora is a special lime which is only available in Bangladesh in the Sylhet region . It’s unique aromatic taste makes it different from any other lime. Cooked in Begal spice, medium in thick sauce)
6.50
Balti Meat or Chcken (Medium hot
5.50
Balti Tropical (Cooked with chicken tikka, lamb tikka, mixed vegetable, medium hot )
7.95
Balti Chicken Chili Massala (Grilled pieces of chicken cooked with massala sauce & green chilies. Fairly hot)
6.95
Balti Tandoori Chicken Bhuna (Tandoori Chicken off the bone cooked with onion & tomato, Medium hot)
6.95
Balti Prawn
5.95
Balti Sea Food Mix (Prawn, King prawn. Fish, medium hot)
10.95
Balti King Prawn
7.50
Balti Navrattan Multi Vegetabel (Mixed vegetabel cooked with herbs and spices. Medium hot)
5.50
Specialities of the House
The Ultimate Balti
From the Farm & Meadow
From the Sea
Biriyani Dishes
From the Garden (Main Dishes)
Side Dishes
Rice and Accompaniments